As dinnertime approaches, I find myself wondering which item in my refrigerator will be less likely to give me food poisoning:
1.) a 6" tuna sub from Subway that I purchased on Thursday, or 2.) chili I made last week; not sure which day-- possibly Monday
2 comments:
Anonymous
said...
I would go with the tuna sub. Leftovers have a life span of one week. And since you think you made the chili last Monday, it would be a week old. So throw the chili out!!!
2 comments:
I would go with the tuna sub. Leftovers have a life span of one week. And since you think you made the chili last Monday, it would be a week old. So throw the chili out!!!
Oh, oh! I guess I should have checked for comments earlier.
:-0
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